Szechuan Green Beans with ground Pork

Ingredients

1/2 pound lean ground pork
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1 teaspoon peanut oil
2 1/2 cups green beans -- 1-inch pieces
3 cloves garlic -- minced
3 tablespoons hoisin sauce
2 teaspoons sugar
3 teaspoons soy sauce
cheyenne pepper
2 cups cooked white rice
handful peanuts -- crushed

Instructions

Cook rice according to package directions.

Combine the first 4 ingredients in a small bowl.
Heat oil in a large nonstick skillet over medium high heat OR use a wok.
Add pork mixture, beans, and garlic. Cook 3 minutes or until pork is no
longer pink. Stir to crumble.
Combine hoisin sauce and next 3 ingredients (through soy sauce) in a small
bowl. Stir, then add mixture to pan.
Cook 2 minutes or until thoroughly heated, stirring frequently.

Serve over rice. Add alittle peanuts to top it off.